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Thermo Scientific™ Malt Extract Agar (Dehydrated)

Detect, isolate and enumerate yeasts and molds with typical morphology and pigmentation using medium.

2140.00 NOK


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Product Code Brand Quantity Price Quantity & Availability  
Product Code Brand Quantity Price Quantity & Availability  
10321063
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Thermo Scientific™
CM0059B
500 g
2140.00 NOK
500g
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Description

Description

Detect, isolate and enumerate yeasts and molds with Thermo Scientific™ Oxoid™ Malt Extract Agar (Dehydrated). Mycological peptone in the medium gives a luxuriant growth of yeasts and molds with typical morphology and pigmentation.

Malt Extract Agar is similar to the formula of Galloway and Burgess1 used for the detection, isolation, and enumeration of yeasts and molds. For mycological counts, it may be desirable to prepare the more acid medium in order to suppress bacterial growth.

Not all products are available for sale in all territories. Please inquire.

Remel™ and Oxoid™ products are now part of the Thermo Scientific brand

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Safety and Handling

Safety and Handling

Product Identifier
  • MALT EXCTRACT AGAR

Signal Word
  • Danger

Hazard Category
  • Respiratory sensitiser Category 1

Hazard Statement
  • H334-May cause allergy or asthma symptoms or breathing difficulties if inhaled.

Precautionary Statement
  • P261-Avoid breathing dust/fume/gas/mist/vapours/spray.
  • P284-¢In case of inadequate ventilation! wear respiratory protection.
  • P304+P340-IF INHALED: Remove person to fresh air and keep comfortable for breathing.
  • P342+P311-If experiencing respiratory symptoms: Call a POISON CENTER/doctor/ .

Supplemental information
  • MIXTURE LIST-Contains : Barley, malt

SDS
Documents

Documents

Product Certifications

For Laboratory Use Only

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